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what's for dinner/tea?

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what's for dinner/tea?
CRAZY-HORSE Offline
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#91
18-05-2020, 10:34
poached fish in a thyme and citrus sauce.
side of mashed sweet potato and green beans
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..."  -  Me 2014.

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#92
19-05-2020, 11:49 (This post was last modified: 20-05-2020, 09:59 by CRAZY-HORSE.)
Liver,onions,bacon and gravy with green beans and sweet potato.
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..."  -  Me 2014.

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#93
20-05-2020, 09:58
must have a thing for sweet potato and green beans at the moment 'cos that's what im having tonight with a salmon fillet.
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..."  -  Me 2014.

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CRAZY-HORSE Offline
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#94
21-05-2020, 11:03
pork steak (very lean) with veg and gravy
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..."  -  Me 2014.

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CRAZY-HORSE Offline
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#95
22-05-2020, 11:22
ive been good lately so KFC for a disgustingly gross fatty good tasting indulgence tonight.
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..."  -  Me 2014.

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Ruby Offline
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#96
22-05-2020, 18:20
Sweet potato and chickpea curry. Easy peasy and delilsh.
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CRAZY-HORSE Offline
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#97
23-05-2020, 12:30
sausages with sweet potato chips and coleslaw.

get this, the pack of sausages said "grass fed beef" LOL, I thought all cattle ate grass????
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..."  -  Me 2014.

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CRAZY-HORSE Offline
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#98
24-05-2020, 10:12
in case you guys haven't worked it out yet I love Salmon fillets/filets/steaks/ out of a can etc....

so Salmon again tonight, just about to start the cooking, will work out what to have with it when I look in the fridge/freezer.
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..."  -  Me 2014.

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Jerome Offline
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#99
25-05-2020, 05:21
Was doing some shopping the other day and I heard this South African accent at the butcher's. Turns out this guy has just joined them and had just finished making 'boerewors' - famer's sausage, which is unique to SA (I think). A kind of spicy sausage. Very good for barbecues. Bought some - haven't had it in many moons. Very good.

As for salmon (CH's post above) - I only like salmon cold with mustard. I just cannot eat hot salmon for some bizarre reason. One of my quirks. Often have it for breakfast followed by espresso.
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CRAZY-HORSE Offline
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#100
25-05-2020, 12:12
^^
I hear ya Jerome, horses for courses and all that....(as they say!)

couldn't be really bothered with dinner tonight, made a couple of ham and cheese sandwiches with a cup of English Breakfast Tea in front of the heater watching a comedy on Netflix.
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..."  -  Me 2014.

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