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roast chicken with fresh veg
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.
Posts: 34,761
Threads: 3,453
Joined: Jul 2010
pork and sausage Gumbo
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.
Posts: 13,354
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Joined: May 2011
Lobster rolls tonight ! What a treat !
The ultimate connection is between a performer and its' audience!
Posts: 34,761
Threads: 3,453
Joined: Jul 2010
i used to really like Lobster but have gone off it over the last few years,
just find it very bland now unless its loaded up with dressing.
dinner tonight, steak, but cant decide whether i want to cook it medium or well done..decisions-decisions!
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.
Posts: 34,761
Threads: 3,453
Joined: Jul 2010
salmon with crispy skin served with pearl cous-cous mixed with peas and corn kernels.
had never had the 'pearl cous-cous' before, just the regular one. has a more mellow taste than the regular one, also has a smoother texture.
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.
Posts: 34,761
Threads: 3,453
Joined: Jul 2010
trimmed pork leg steaks tonight, we'll have some steamed veg and some sort of sauce with it....
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.
Posts: 13,354
Threads: 236
Joined: May 2011
(22-08-2020, 11:35)Haha ! That is why I slather the lobster with hot butter ! I like sca llops better !CRAZY-HORSE Wrote: i used to really like Lobster but have gone off it over the last few years,
just find it very bland now unless its loaded up with dressing.
dinner tonight, steak, but cant decide whether i want to cook it medium or well done..decisions-decisions!
The ultimate connection is between a performer and its' audience!
Posts: 34,761
Threads: 3,453
Joined: Jul 2010
bought some buffalo wings yesterday to have with cous-cous.
cooked 'em up, bit into the first one and it tasted 'off',
seemed fine before they were cooked???.
anyway, in the bin they went, cant afford to get food poisoning so ended up ordering take out with home delivery!
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.
Posts: 34,761
Threads: 3,453
Joined: Jul 2010
bolognaise with 'spelt' pasta.
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.
Posts: 34,761
Threads: 3,453
Joined: Jul 2010
somehting light and airy for a beautiful evening like this...
chicken wraps.
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.
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