09-07-2022, 09:40
im not generally a fan of Kangaroo as i find it quite tough with a strong gamey taste
but i decided to make a "roo stew" today for dinner,
parsnip, swede, carrot, onion, potato, celery and obviously roo-meat.
tasted reallt good as the gamey taste must have been absorbed into the gravy and the meat became really tender in the slowcooker.
made too much so leftovers for us tomorrow which is good because that was tasty
but i decided to make a "roo stew" today for dinner,
parsnip, swede, carrot, onion, potato, celery and obviously roo-meat.
tasted reallt good as the gamey taste must have been absorbed into the gravy and the meat became really tender in the slowcooker.
made too much so leftovers for us tomorrow which is good because that was tasty
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.