'Chargrilled Nectarines & yoghurt with lime' - now that sounds unusual - must try it sometime.
My dessert favourites are quite simple
Profiteroles
Cheesecake - any flavour really - just love cheesecake
Creme broulee
And plain vanilla ice cream with a drizzle of Frangelico
Sushi is great but I have to be careful - allergic to shellfish. Something to do with the iodine content in shellfish I think.
Tonight - a goat's cheese and spinach pizza. And a few glasses of red el-cheapo plonk. The goat's cheese was made by the goat. The rest I made all by myself. Going to sit back and watch a movie of some sort.
My dessert favourites are quite simple
Profiteroles
Cheesecake - any flavour really - just love cheesecake
Creme broulee
And plain vanilla ice cream with a drizzle of Frangelico
(21-11-2020, 09:45)CRAZY-HORSE Wrote: Dani had to go and finish off some paperwork at work this morning so one of her daughters asked me if i wanted to go to the shopping centre with her, i agreed.
ended up having a late lunch/early dinner at her favourite Japanese Sushi bar.
excellent stuff, clean, refreshing,light meal...
reasonably good price at AUD$45 (32-USD. 25-Sterling, 28-Euro) for the two of us including drinks
Sushi is great but I have to be careful - allergic to shellfish. Something to do with the iodine content in shellfish I think.
Tonight - a goat's cheese and spinach pizza. And a few glasses of red el-cheapo plonk. The goat's cheese was made by the goat. The rest I made all by myself. Going to sit back and watch a movie of some sort.
'The purpose of life is a life of purpose' - Athena Orchard.