15-06-2020, 10:35
(This post was last modified: 15-06-2020, 14:22 by CRAZY-HORSE.)
was watching a cooking show last might featuring a chef from Louisiana, she was cooking a local speciality, Succatash….
i'd never heard of it so I decided to give it a go for dinner tonight with beef ribs.
wont be cooking it for another two hours as Dani doesn't finish work till 8pm today.
≠==========≠==============
Tried the Succatash, loved it, wrote down the recipe for a return at some point.
i'd never heard of it so I decided to give it a go for dinner tonight with beef ribs.
wont be cooking it for another two hours as Dani doesn't finish work till 8pm today.
≠==========≠==============
Tried the Succatash, loved it, wrote down the recipe for a return at some point.
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.