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what's for dinner/tea?
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06-02-2021, 08:17
we'll be having stock standard steak and veg tonight
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.
08-02-2021, 11:01
Dani doesnt finish work till 8:30 tonight so a late dinner...
chicken schnitzel. havent had cabbage since last winter so i'll either steam or boil some tonight.
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.
09-02-2021, 12:11
Thai Red Fish Curry
im going to regret it but craving something spicy down with the prescription heartburn meds and hope they work....
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.
10-02-2021, 11:32
beef stew
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.
13-02-2021, 11:18
off to a local chain steakhouse for dinner tonight.
had the steak (obviously!) with sweet potato wedges and the best Caesar Salad ive ever had!
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.
18-02-2021, 10:37
Scotch Fillet with lots of steamed broccoli and boiled potatoes with gravy
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.
22-02-2021, 09:28
turkey meatloaf with salad.
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.
24-02-2021, 09:58
chicken salad
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014. 
24-02-2021, 20:10
Buddha bowls - falafel, tahini dressing, asian slaw and all sorts of other bits and pieces. Having great fun playing with plant based recipes - haven't touched any meat or fish since December. Quite a revelation this time around, I must say - there are wonderful cookbooks and fantastic vegetarian chefs now compared to the last time I went veggie, not to mention a much wider array of available ingredients. Loving middle eastern flavours and foods especially - all quite a trip!
"The surest sign that intelligent life exists elsewhere in the universe is that it has never tried to contact us." ~ Bill Watterson
24-02-2021, 22:51
^^
i went Veggie back when i was around 17 for a couple of years... very little on the market and in shops back then as it was still considered a 'fringe' choice.... it wasnt split into 'vegan' and 'vegetarian' neither, it was simply 'vegetarian'... couldnt find any non-meat items on menu's... so many choices and flavors available now compared to back in the day. that said, i could live without meat for sure, but not fish. which reminds me i need to go back to the meat specialist stockist and re-order buffalo, emu, crocodile and camel meat again.
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014. |
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