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favourite foods
#61
Jerome Wrote:Try Huevos Rancheros for breakfast and dump all those sugar coated cereals.

Tastes great, very filling and will aid in pinching a loaf later.
And for dinner, Kraft's Mac and Cheese, with a can of tuna blended in.
A man accustomed to hear only the echo of his own sentiments, soon bars all the common avenues of delight, and has no part in the general gratification of mankind--Dr. Johnson
What he said. Amen, Bro--JazzboCR
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#62
Anything with potatoes. Those tubers are very flexible, you can turn them into mashed taters, french fries, latkes, potato chips, mojos, croquettes.
Fun fact: Potatoes were known as a staple way back, it seems that people can live a life while eating only potatoes.
Saltsjöbygdens Spelmansgille - Check out our Swede classical group! Wink
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#63
Best meal I ever had was in a tiny restaurant in Carcassonne in the Occitanie region of France. It could only hold 14 people and there were 3 chefs for the 14 diners. One French and the other two Japanese. Kangaroo steak was the speciality and it was beyond superb. I will probably never have another meal like that in my life again. A once in a lifetime experience. Sadly the restaurant owner/chef and staff were swallowed up by some wealthy businessman and they relocated to Paris somewhere where I believe they cook exclusively for said businessman's family. Lucky bugger. The restaurant was called L'Arcadia at the time but I don't know if it still exists.

One that does still exist and is worth every penny is L'Entrecote, Montpellier. Stunning meals and not at all expensive - https://www.entrecote.fr/
'The purpose of life is a life of purpose' - Athena Orchard.
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#64
im not a fan of Kangaroo, it really is an acquired taste IMO...

if you ever get the chance to try Emu Steak Jerome, take it mate...
succulent, juicy and melt-in-your-mouth stuff...

BTW: I know a little place on the Eastern outskirts of Perth that cooks Emu superbly, usually holds two people including one cook!
reservations not required and very cheap!
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