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Jerome Wrote:Try Huevos Rancheros for breakfast and dump all those sugar coated cereals.
Tastes great, very filling and will aid in pinching a loaf later.
And for dinner, Kraft's Mac and Cheese, with a can of tuna blended in.
A man accustomed to hear only the echo of his own sentiments, soon bars all the common avenues of delight, and has no part in the general gratification of mankind--Dr. Johnson
What he said. Amen, Bro--JazzboCR
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Anything with potatoes. Those tubers are very flexible, you can turn them into mashed taters, french fries, latkes, potato chips, mojos, croquettes.
Fun fact: Potatoes were known as a staple way back, it seems that people can live a life while eating only potatoes.
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Best meal I ever had was in a tiny restaurant in Carcassonne in the Occitanie region of France. It could only hold 14 people and there were 3 chefs for the 14 diners. One French and the other two Japanese. Kangaroo steak was the speciality and it was beyond superb. I will probably never have another meal like that in my life again. A once in a lifetime experience. Sadly the restaurant owner/chef and staff were swallowed up by some wealthy businessman and they relocated to Paris somewhere where I believe they cook exclusively for said businessman's family. Lucky bugger. The restaurant was called L'Arcadia at the time but I don't know if it still exists.
One that does still exist and is worth every penny is L'Entrecote, Montpellier. Stunning meals and not at all expensive -
https://www.entrecote.fr/
'The purpose of life is a life of purpose' - Athena Orchard.
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im not a fan of Kangaroo, it really is an acquired taste IMO...
if you ever get the chance to try Emu Steak Jerome, take it mate...
succulent, juicy and melt-in-your-mouth stuff...
BTW: I know a little place on the Eastern outskirts of Perth that cooks Emu superbly, usually holds two people including one cook!
reservations not required and very cheap!
"BTO....Bachman,Turner,Overweight
They were big in the 70s....for five minutes,on a Saturday,after lunch..." - Me 2014.
